Founded over 40 years ago, this classic restaurant, with its newly refurbished interior, oozes charm. It also has a bar and tapas area and separate delicatessen offering culinary specialities and wines you can take home with you. In addition to this, guests can dine in the magnificent garden with its pine glade, just a stone's throw from Gavà beach and handy for Barcelona airport. Highlights include Mediterranean specialities, which are all available in half portions. The star attractions are the "arrossos llevantins" (rice-dishes prepared in the Valencian style), "arròs abanda" (rice in fish stock) and the "paella pelada" (peeled-shellfish paella), accompanied by the salty tang of the sea and scent of the pines.