Topik is a light and airy space where Adelf Morales creates his own unique cuisine which he has learned over the years: a cuisine combining the flavours of Mediterranean and Japanese dishes.

Highlights include his rice dishes resulting from the time he spent at Ca’Sento in Valencia, served in cast-iron pots, rice with sea urchin, rice with red prawns and wild mushrooms, rice with duck, raspberry and asparagus,…The meat dishes include T-bone steak from Normandy and sirloin from Girona.

Specific booking conditions
Bookings by telephone or by e-mail