This modern, welcoming restaurant, is a combination of the best in design and the finest flavours of Japanese cuisine prepared by native chefs. The fresh raw materials are selected personally by the head chef, Naoyuki Haginoya. The original and fun-format à la carte menu features innovative dishes such as cod tempura, flambéed salmon nigiri with fish roe. For the connoisseur, there is the special Nomo platter, which includes a selection of the best makis, nigiris and sashimi.

Specific booking conditions
Bookings accepted for 6 people or more. Groups, 12 people maximum.