Overseen by the Roca brothers (Celler de Can Roca) and run by the chef Felip Llufriu, the Restaurant Moo offers a highly personal take on Catalan cuisine and serves up a gastronomic pairing of exquisite recipes and carefully selected signature wines. Dishes are available in half-size portions, allowing diners to create their own tailor-made menus or to choose from one of the taster menus.