Traditional Catalan cuisine and the most authentic recipes feature on the menu of this restaurant in the small village of Santiga. This former farmhouse began serving food in the middle of the 19th century. You can still enjoy time-honoured dishes featuring meat and fresh garden produce in its elegant dining rooms that are steeped in local history. Rabbit flavoured with tender garlic, Catalan sausage with ganxet beans, seasonal produce including calçots (baby spring onions) and artichokes...We always put quality first.